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29 Aug 2023

Ensuring Quality and Safety: Proper Storage Temperatures for Grain

Plug & Cool Hall: 8 Stand number: 500
Ensuring Quality and Safety: Proper Storage Temperatures for Grain
Grain within a Grain Store

Correct temperature management is vital to prevent spoilage, insect infestations, and mould growth. In this blog, we’ll delve into the safe temperatures for storing grain and explore the potential consequences of improper storage.

The Ideal Storage Temperatures

Grain, whether it’s corn, wheat, rice, or barley, is susceptible to various deteriorative factors when stored under unfavourable temperature conditions. The ideal storage temperature range varies depending on the type of grain but generally falls between 5°C and 15°C. Let’s take a closer look at why this temperature range is crucial for preserving grain quality:

Insect Prevention: Insects that can infest stored grains are more likely to flourish in warmer temperatures. By maintaining temperatures below 15°C, you can discourage the reproduction and growth of these pests.

Mould and Fungal Growth: High temperatures and humidity create an environment conducive to mould and fungal growth, which can lead to mycotoxin contamination. Mycotoxins are harmful substances produced by certain moulds that can have serious health implications for both humans and animals.

Moisture Control: Elevated temperatures can cause moisture condensation inside storage bins. Moisture accumulation can lead to clumping, spoilage, and mould development. Proper airflow and temperature control prevent excessive moisture buildup.

Quality Preservation: Cooler temperatures help preserve the quality of stored grains, including their colour, texture, taste, and nutritional content. This is especially important for grains that will be processed into food products.


Consequences of Improper Storage Temperatures

Failure to adhere to the recommended temperature range for grain storage can have significant consequences, affecting both the economic viability and safety of the stored grains:

Spoilage: High temperatures promote the growth of spoilage microorganisms, leading to an increased likelihood of grain degradation. Spoiled grain loses its nutritional value and becomes unfit for consumption or processing.

Mycotoxin Contamination: Warm and humid conditions can encourage mould growth and mycotoxin production. Mycotoxin-contaminated grains pose health risks to humans and animals, potentially causing illnesses and fatalities.

Financial Loss: Improper storage can result in significant financial losses for farmers, traders, and food processors. Damaged or contaminated grain is not marketable, leading to wasted resources and reduced profits.

Pest Infestations: Warmer temperatures accelerate the life cycle of insects that infest stored grains. These pests can rapidly multiply and consume substantial quantities of grain, further reducing its market value.

Safety Concerns: Mycotoxin-contaminated grains, if unknowingly consumed, can lead to health issues such as vomiting, diarrhea, and even long-term health effects. Ensuring the safety of the food supply chain is paramount.


Best Practices for Grain Storage

Temperature Monitoring: Regularly monitor the temperature inside storage bins using temperature sensors. Implement an effective ventilation system to maintain optimal temperature and humidity levels.

Proper Aeration: Aeration systems like the Plug&Cool packages help maintain uniform temperature and moisture levels within the grain mass. This reduces the risk of condensation and spoilage.

Hygiene and Cleaning: Thoroughly clean storage bins before filling them with new grain to prevent the accumulation of debris and mould spores.

Regular Inspection: Conduct routine inspections to identify any signs of mould growth, insect infestations, or temperature irregularities. Address issues promptly to prevent further damage.



Grain storage is an integral part of the agricultural supply chain, and proper temperature management is essential to ensure the quality and safety of stored grains. By adhering to the recommended temperature range, practicing good hygiene, and implementing effective storage techniques, we can minimize the risk of spoilage, mycotoxin contamination, and pest infestations. Ultimately, these efforts contribute to food security, economic sustainability, and the well-being of both producers and consumers.

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